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How to read the following data (Example)
Lactobacillus kefiri corrig. Kandler and Kunath 1983
Lactobacillus kefir Kandler and Kunath 1983
DSM No.:
20485 dsm-20485 dsm20485 dsm 20485 Lactobacillus kefiri
Strain designation:
Ke 10
Other collection no.
or WDCM no.:
ATCC 8007, NCDO 190, NCIB 8120
Isolated from:
kefir grains
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- NCDO <- NCIB <- C.S. Pederson, Ke 10
Cultivation conditions:
Medium 11 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- NCDO <- NCIB <- C.S. Pederson, Ke 10. (Lactobacillus caucasicus). Kefir grains. Taxonomy/description (1329, 2698). Murein: A11.31. (Medium 11, 30°C)
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
396, 1329, 2698
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species