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- BACTERIA
How to read the following data (Example)- Name:
- Lactobacillus kefiri corrig. Kandler and Kunath 1983
- Synonym(s):
- Lactobacillus kefir Kandler and Kunath 1983
- DSM No.:
- 20485 dsm-20485 dsm20485 dsm 20485 Lactobacillus kefiri
- Strain designation:
- Ke 10
- Other collection no.
or WDCM no.: - ATCC 8007, NCDO 190, NCIB 8120
- Isolated from:
- kefir grains
- Country:
- country of origin unknown
- Date of sampling:
- before 22.08.1990
- Nagoya Protocol Restrictions:
- There are NO known Nagoya Protocol restrictions for this strain.
- History:
- <- NCDO <- NCIB <- C.S. Pederson, Ke 10
- Cultivation conditions:
- Medium 11 , 30°C
Complete DSMZ Media List - Summary and
additional information: - <- NCDO <- NCIB <- C.S. Pederson, Ke 10. (Lactobacillus caucasicus). Kefir grains. Taxonomy/description (1329, 2698). Murein: A11.31. (Medium 11, 30°C)
- For detailed information:
- BacDive - The Bacterial Diversity Metadatabase
- Literature:
- 396, 1329, 2698
- Risk group:
- 1 (classification according to German TRBA)
- Supplied as:
Delivery form Prices Freeze Dried 80,- € Active culture on request 185,- € DNA 120,- € Price Category for this culture: 1
Freight and handling charges will be added. See price list.- Other cultures:
- All DSMZ cultures of the species
