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How to read the following data (Example)
Lactobacillus collinoides Carr and Davies 1972
DSM No.:
20486 dsm-20486 dsm20486 dsm 20486 Lactobacillus collinoides
Strain designation:
Other collection no.
or WDCM no.:
ATCC 27611, NCIB 10924
Isolated from:
fermenting apple juice
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- ATCC <- J.G. Carr, Bl4/aiii
Cultivation conditions:
Medium 264 , 26°C

Complete DSMZ Media List
Summary and
additional information:
<- ATCC <- J.G. Carr, Bl4/aiii. Fermenting apple juice (1357). Taxonomy/description (1329, 1357). Murein: A11.31. (Medium 264, 26°C)
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
1329, 1357
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species