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BACTERIA
How to read the following data (Example)
Name:
Lactobacillus sakei corrig. Katagiri et al. 1934 emend. Klein et al. 1996
Synonym(s):
''Lactobacillus sake''
Lactobacillus bavaricus Stetter and Stetter 1980
DSM No.:
20494 dsm-20494 dsm20494 dsm 20494 Lactobacillus sakei
Strain designation:
L3
Isolated from:
sauerkraut
Country:
country of origin unknown
Date of sampling:
before 15.01.1981
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- O. Kandler <- K.O. Stetter, L3
Cultivation conditions:
Medium 11 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- O. Kandler <- K.O. Stetter, L3. (Lactobacillus bavaricus). Sauerkraut. Taxonomy/description (5491, 5582). Murein: A11.31 (5582). (Medium 11, 30°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
5491, 5582
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species