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How to read the following data (Example)
Lactobacillus curvatus (Troili-Petersson 1903) Abo-Elnaga and Kandler 1965 emend. Klein et al. 1996
Lactobacillus curvatus subsp. curvatus (Troili-Petersson 1903) Torriani et al. 1996
DSM No.:
20495 dsm-20495 dsm20495 dsm 20495 Lactobacillus curvatus
Strain designation:
Tro 8
Isolated from:
fermented cabbage leaves
Date of sampling:
before 15.01.1981
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- O. Kandler <- K.O. Stetter, Tro 8
Cultivation conditions:
Medium 11 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- O. Kandler <- K.O. Stetter, Tro 8. (Lactobacillus bavaricus). Fermented cabbage leaves; Thailand. Taxonomy/description (5491, 5582). Murein: A11.31 (5582). (Medium 11, 30°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
5491, 5582
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

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Other cultures:
All DSMZ cultures of the species