Name:
Latilactobacillus sakei subsp. sakei (Katagiri et al. 1934) Zheng et al. 2020
DSM No.:
20497 dsm-20497 dsm20497 dsm 20497 Latilactobacillus sakei subsp. sakei
Strain designation:
DL-23
Isolated from:
pickled cabbage
Country:
country of origin unknown
Date of sampling:
before 15.01.1981
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- O. Kandler, DL-23
Summary and
additional information:
<- O. Kandler, DL-23. Pickled cabbage. Taxonomy/description (5491). Murein: A11.31. (Medium 11, 30°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
Delivery form | | Prices |
|
Freeze Dried | | 100,- € |
Active culture on request | | 240,- € |
DNA | | 150,- € | |
Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.