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BACTERIA
How to read the following data (Example)
Name:
Staphylococcus carnosus Schleifer and Fischer 1982
Synonym(s):
Staphylococcus carnosus subsp. carnosus (Schleifer and Fischer 1982) Probst et al. 1998
DSM No.:
20501, Type strain dsm-20501 dsm20501 dsm 20501 Staphylococcus carnosus
Strain designation:
361
Other collection no.
or WDCM no.:
ATCC 51365
Isolated from:
dry sausage
Country:
country of origin unknown
Date of sampling:
before 07.04.1981
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- K.H. Schleifer, 361
Genbank accession numbers:
16S rRNA gene: AB009934
Cultivation conditions:
Medium 92 , 37°C
or
Medium 693 , 37°C

Incubation time: 1-2 days

Complete DSMZ Media List
Summary and
additional information:
<- K.H. Schleifer, 361. Dry sausage (1324). Type strain. Taxonomy/description (1324). Sequence accession no. 16S rRNA gene: AB009934. Teichoic acid: glycerol (1324). Murein: A11.2 (1324). (Medium 92, 37°C or Medium 693, 37°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
1324
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species