Lactobacillus amylovorus
DSM 20531
Name:
Lactobacillus amylovorus Nakamura 1981
DSM No.:
20531, Type strain dsm-20531 dsm20531 dsm 20531 Lactobacillus amylovorus
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 33620,NRRL B-4540
Isolated from:
cattle waste-corn fermentation
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NRRL <- L.K. Nakamura <- G.R. Hrubant
Genbank accession numbers:
whole genome shotgun sequence: AZCM00000000
Cultivation conditions:
Summary and
additional information:
additional information:
<- NRRL <- L.K. Nakamura <- G.R. Hrubant. Cattle waste-corn fermentation (1345). Type strain. Taxonomy/description (1346). Sequence accession no. whole genome shotgun sequence: AZCM00000000. Murein: A11.31. Starch fermentation. (Medium 11, 37°C, microaerophilic - anaerobic).
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: