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How to read the following data (Example)
Lactobacillus amylovorus Nakamura 1981
Lactobacillus sobrius Konstantinov et al. 2006
DSM No.:
20531, Type strain dsm-20531 dsm20531 dsm 20531 Lactobacillus amylovorus
Other collection no.
or WDCM no.:
ATCC 33620, NRRL B-4540
Isolated from:
cattle waste-corn fermentation
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- NRRL <- L.K. Nakamura <- G.R. Hrubant
Genbank accession numbers:
whole genome shotgun sequence: AZCM00000000
Cultivation conditions:
Medium 11 , microaerophilic - anaerobic, 37°C

Complete DSMZ Media List
Summary and
additional information:
<- NRRL <- L.K. Nakamura <- G.R. Hrubant. Cattle waste-corn fermentation (1345). Type strain. Taxonomy/description (1346). Sequence accession no. whole genome shotgun sequence: AZCM00000000. Murein: A11.31. Starch fermentation. (Medium 11, 37°C, microaerophilic - anaerobic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
1345, 1346
Risk group:
1 (classification according to German TRBA)
Supplied as:
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Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

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Other cultures:
All DSMZ cultures of the species