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How to read the following data (Example)
Lactobacillus amylotrophicus Naser et al. 2006
DSM No.:
20534, Type strain dsm-20534 dsm20534 dsm 20534 Lactobacillus amylotrophicus
Other collection no.
or WDCM no.:
LMG 11400, NRRL B-4436
Isolated from:
swine waste-corn fermentation
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- NRRL (Lactobacillus amylophilus) <- L.K. Nakamura
Genbank accession numbers:
whole genome shotgun sequence: AZCV00000000
Cultivation conditions:
Medium 11 , 28°C

Complete DSMZ Media List
Summary and
additional information:
<- NRRL (Lactobacillus amylophilus) <- L.K. Nakamura. Swine waste-corn fermentation (1344). Type strain. Taxonomy/description (1344, 2386, 10687). Sequence accession no. whole genome shotgun sequence: AZCV00000000. Average Nucleotide Identity (ANI) to L. amylophilus is 99.9%. Murein: A11.31. Starch fermentation. (Medium 11, 28°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
1344, 2386, 10687
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

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Other cultures:
All DSMZ cultures of the species