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DetailsCatalogue
BACTERIA
How to read the following data (Example)
Name:
Corynebacterium variabile corrig. (Müller 1961) Collins 1987
Synonym(s):
Arthrobacter variabilis Müller 1961
Caseobacter polymorphus Crombach 1978
Corynebacterium mooreparkense Brennan et al. 2001
Corynebacterium variabilis (Müller 1961) Collins 1987
DSM No.:
20536 dsm-20536 dsm20536 dsm 20536 Corynebacterium variabile
Strain designation:
AC 256
Other collection no.
or WDCM no.:
ATCC 33010, IFO 14757, NBRC 14757, NCDO 2097
Isolated from:
meshanger cheese
Country:
country of origin unknown
Date of sampling:
before 1981
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- W.H.J. Crombach, AC 256 (Caseobacter polymorphus)
Cultivation conditions:
Medium 535 , 28°C
or
Medium 535a , 28°C
Medium/media recipe(s) required for preparing 535a:
-  Medium 535

Complete DSMZ Media List
Summary and
additional information:
<- W.H.J. Crombach, AC 256 (Caseobacter polymorphus). Meshanger cheese; country of origin unknown (1359). Type strain of Caseobacter polymorphus. Taxonomy/description (1300, 1359, 3884). Phylogeny (3884). Polysaccharide: arabinogalactan (1359). Murein: A31 (1359). (Medium 535, 28°C or Medium 535a, 28°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
1300, 1359, 3884
Image:
Culture Image

Medium 535a 28°C
© Leibniz-Institut DSMZ

Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species