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BACTERIA
How to read the following data (Example)
Name:
Corynebacterium variabile corrig. (Müller 1961) Collins 1987
Synonym(s):
Corynebacterium variabilis (Müller 1961) Collins 1987
Arthrobacter variabilis Müller 1961
Caseobacter polymorphus Crombach 1978
Corynebacterium mooreparkense Brennan et al. 2001
Corynebacterium mooreparkense Brennan et al. 2001 emend. Nouioui et al. 2018
DSM No.:
20536 dsm-20536 dsm20536 dsm 20536 Corynebacterium variabile
Strain designation:
AC 256
Other collection no.
or WDCM no.:
ATCC 33010, IFO 14757, NBRC 14757, NCDO 2097
Isolated from:
meshanger cheese
Country:
country of origin unknown
Date of sampling:
before 1981
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- W.H.J. Crombach, AC 256 (Caseobacter polymorphus)
Cultivation conditions:
Medium 535 , 28°C
or
Medium 535a , 28°C
Medium/media recipe(s) required for preparing 535a:
-  Medium 535

Complete DSMZ Media List
Summary and
additional information:
<- W.H.J. Crombach, AC 256 (Caseobacter polymorphus). Meshanger cheese; country of origin unknown (1359). Type strain of Caseobacter polymorphus. Taxonomy/description (1300, 1359, 3884). Phylogeny (3884). Polysaccharide: arabinogalactan (1359). Murein: A31 (1359). (Medium 535, 28°C or Medium 535a, 28°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
1300, 1359, 3884
Image:
Culture Image

Medium 535a 28°C
© Leibniz-Institut DSMZ

Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species