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BACTERIA
How to read the following data (Example)
Name:
Corynebacterium variabile corrig. (Müller 1961) Collins 1987
Synonym(s):
Caseobacter polymorphus Crombach 1978
Corynebacterium mooreparkense Brennan et al. 2001
Arthrobacter variabilis Müller 1961
Corynebacterium variabilis (Müller 1961) Collins 1987
DSM No.:
20537 dsm-20537 dsm20537 dsm 20537 Corynebacterium variabile
Strain designation:
AC 263
Isolated from:
meshanger cheese
Country:
country of origin unknown
Date of sampling:
before 1981
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- J. Antheunisse <- W.H.J. Crombach, AC 263 (Caseobacter polymorphus)
Cultivation conditions:
Medium 53 , 26°C

Complete DSMZ Media List
Summary and
additional information:
<- J. Antheunisse <- W.H.J. Crombach, AC 263 (Caseobacter polymorphus). Meshanger cheese (1359). Taxonomy/description (1359). Murein: A31; polysaccharide: arabinogalactan (1359). (Medium 53, 26°C)
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
1359
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species