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How to read the following data (Example)
Corynebacterium variabile corrig. (Müller 1961) Collins 1987
Arthrobacter variabilis Müller 1961
Caseobacter polymorphus Crombach 1978
Corynebacterium variabilis (Müller 1961) Collins 1987
Corynebacterium mooreparkense Brennan et al. 2001 emend. Nouioui et al. 2018
DSM No.:
20537 dsm-20537 dsm20537 dsm 20537 Corynebacterium variabile
Strain designation:
AC 263
Isolated from:
meshanger cheese
country of origin unknown
Date of sampling:
before 1981
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- J. Antheunisse <- W.H.J. Crombach, AC 263 (Caseobacter polymorphus)
Cultivation conditions:
Medium 53 , 26°C

Complete DSMZ Media List
Summary and
additional information:
<- J. Antheunisse <- W.H.J. Crombach, AC 263 (Caseobacter polymorphus). Meshanger cheese (1359). Taxonomy/description (1359). Murein: A31; polysaccharide: arabinogalactan (1359). (Medium 53, 26°C)
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

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Other cultures:
All DSMZ cultures of the species