Go to ContentTo Startpage
DetailsCatalogue
Detailed Price Information Link
BACTERIA
How to read the following data (Example)
Name:
Lactobacillus johnsonii Fujisawa et al. 1992
DSM No.:
20553 dsm-20553 dsm20553 dsm 20553 Lactobacillus johnsonii
Strain designation:
D3
Isolated from:
sour milk
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- E. Lauer <- O. Kandler, D3 (Lactobacillus gasseri)
Cultivation conditions:
Medium 11 , microaerophilic - anaerobic, 37°C

Complete DSMZ Media List
Summary and
additional information:
<- E. Lauer <- O. Kandler, D3 (Lactobacillus gasseri). Sour milk. Taxonomy/description (1299). Murein: A11.31. Belongs to DNA homology group IIb (1299). (Medium 11, 37°C, microaerophilic - anaerobic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
1299
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species