- Detailed Price Information Link
- BACTERIA
How to read the following data (Example)- Name:
- Lactobacillus salivarius Rogosa et al. 1953 emend. Li et al. 2006
- Synonym(s):
- Lactobacillus salivarius subsp. salivarius Rogosa et al. 1953
Lactobacillus salivarius subsp. salicinius Rogosa et al. 1953 - DSM No.:
- 20554 dsm-20554 dsm20554 dsm 20554 Lactobacillus salivarius
- Strain designation:
- HO268
- Other collection no.
or WDCM no.: - ATCC 11742, NCDO 1555
- Isolated from:
- saliva
- Country:
- country of origin unknown
- Date of sampling:
- before 22.08.1990
- Nagoya Protocol Restrictions:
- There are NO known Nagoya Protocol restrictions for this strain.
- History:
- <- ATCC <- M. Rogosa, HO268
- Cultivation conditions:
- Medium 11 , 37°C
Complete DSMZ Media List - Summary and
additional information: - <- ATCC <- M. Rogosa, HO268. Saliva (336). Type strain of Lactobacillus salivarius subsp. salicinius. Taxonomy/description (1300, 10657). Murein: A11.31. (Medium 11, 37°C)
- For detailed information:
- BacDive - The Bacterial Diversity Metadatabase
- Literature:
- 336, 1300, 10657
- Risk group:
- 1 (classification according to German TRBA)
- Supplied as:
Delivery form Prices Freeze Dried 80,- € Active culture on request 185,- € DNA 120,- € Price Category for this culture: 1
Freight and handling charges will be added. See price list.- Other cultures:
- All DSMZ cultures of the species
