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How to read the following data (Example)
Lactobacillus salivarius Rogosa et al. 1953 emend. Li et al. 2006
Lactobacillus salivarius subsp. salivarius Rogosa et al. 1953
Lactobacillus salivarius subsp. salicinius Rogosa et al. 1953
DSM No.:
20554 dsm-20554 dsm20554 dsm 20554 Lactobacillus salivarius
Strain designation:
Other collection no.
or WDCM no.:
ATCC 11742, NCDO 1555
Isolated from:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- ATCC <- M. Rogosa, HO268
Cultivation conditions:
Medium 11 , 37°C

Complete DSMZ Media List
Summary and
additional information:
<- ATCC <- M. Rogosa, HO268. Saliva (336). Type strain of Lactobacillus salivarius subsp. salicinius. Taxonomy/description (1300, 10657). Murein: A11.31. (Medium 11, 37°C)
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
336, 1300, 10657
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species