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DetailsCatalogue
BACTERIA
How to read the following data (Example)
Name:
Lactobacillus brevis (Orla-Jensen 1919) Bergey et al. 1934
DSM No.:
20556 dsm-20556 dsm20556 dsm 20556 Lactobacillus brevis
Strain designation:
269Y
Other collection no.
or WDCM no.:
ATCC 8287, CCM 1815, IAM 1082, IFO 3345, NBRC 3345, NCDO 474, NCIB 8038
Isolated from:
green fermenting Sevillano variety olives
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NCIB <- ATCC <- R.H. Vaughn, 269Y
Cultivation conditions:
Medium 11 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- NCIB <- ATCC <- R.H. Vaughn, 269Y. Green fermenting Sevillano variety olives. Taxonomy/description (1329). Murein: A11.31 (446). Produces maltose phosphorylase (1961). Cytosine assay (282, 1960; incorrectly referred to as ATCC 8257), uracil assay (282, 1960; incorrectly referred to as ATCC 8257). (Medium 11, 30°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
282, 446, 1329, 1960, 1961, 2202
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species