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How to read the following data (Example)
Lactobacillus homohiochii Kitahara et al. 1957
DSM No.:
20571, Type strain dsm-20571 dsm20571 dsm 20571 Lactobacillus homohiochii
Strain designation:
Other collection no.
or WDCM no.:
ATCC 15434, JCM 1199
Isolated from:
spoilt sake
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- ATCC <- IAM (K. Kitahara), H42 <- T. Kaneko
Genbank accession numbers:
whole genome shotgun sequence: JQBN00000000
Cultivation conditions:
Medium 93 , 26°C

Complete DSMZ Media List
Summary and
additional information:
<- ATCC <- IAM (K. Kitahara), H42 <- T. Kaneko. Spoilt sake (901, 902). Type strain. Taxonomy/description (1300). Sequence accession no. whole genome shotgun sequence: JQBN00000000. The 16S rRNA gene sequence of the strain is closely related to L. fructivorans. DNA:DNA hybridization of strain ATCC 15434 revealed that the strain should be assigned to L. fructivorans (18728). Average Nucleotide Identity (ANI) to L. fructivorans is 99.87%. Murein: A11.31. Mevalonic acid assay (904). (Medium 93, 26°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
901, 902, 904, 1300, 18728
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

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Other cultures:
All DSMZ cultures of the species