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How to read the following data (Example)
Lactobacillus crispatus (Brygoo and Aladame 1953) Moore and Holdeman 1970 emend. Cato et al. 1983
Lactobacillus crispatus (Brygoo and Aladame 1953) Moore and Holdeman 1970
DSM No.:
20584, Type strain dsm-20584 dsm20584 dsm 20584 Lactobacillus crispatus
Strain designation:
VPI 3199
Other collection no.
or WDCM no.:
ATCC 33820
Isolated from:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- E.P. Cato, VPI 3199 <- A. Prévot (Eubacterium crispatum)
Genbank accession numbers:
whole genome shotgun sequence: AZCW00000000
Cultivation conditions:
Medium 104 , anaerobic, 37°C
Medium 58 , anaerobic, 37°C

Please follow special instructions: 'Cultivation of Anaerobes'

Complete DSMZ Media List
Summary and
additional information:
<- E.P. Cato, VPI 3199 <- A. Prévot (Eubacterium crispatum). Eye. Type strain. Taxonomy/description (1300). Sequence accession no. whole genome shotgun sequence: AZCW00000000. Murein: A11.31. (Medium 104, 37°C, anaerobic or Medium 58, 37°C, anaerobic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species