Go to ContentTo Startpage
Detailed Price Information Link
How to read the following data (Example)
Lactobacillus crispatus (Brygoo and Aladame 1953) Moore and Holdeman 1970 emend. Cato et al. 1983
DSM No.:
20584, Type strain dsm-20584 dsm20584 dsm 20584 Lactobacillus crispatus
Strain designation:
VPI 3199
Other collection no.
or WDCM no.:
ATCC 33820
Isolated from:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- E.P. Cato, VPI 3199 <- A. Prévot (Eubacterium crispatum)
Genbank accession numbers:
whole genome shotgun sequence: AZCW00000000
Cultivation conditions:
Medium 104 , anaerobic, 37°C
Medium 58 , anaerobic, 37°C

Please follow special instructions: 'Cultivation of Anaerobes'

Complete DSMZ Media List
Summary and
additional information:
<- E.P. Cato, VPI 3199 <- A. Prévot (Eubacterium crispatum). Eye. Type strain. Taxonomy/description (1300). Sequence accession no. whole genome shotgun sequence: AZCW00000000. Murein: A11.31. (Medium 104, 37°C, anaerobic or Medium 58, 37°C, anaerobic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species