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BACTERIA
How to read the following data (Example)
Name:
Brochothrix thermosphacta (McLean and Sulzbacher 1953) Sneath and Jones 1976
Synonym(s):
''Microbacterium thermosphactum''
DSM No.:
20599 dsm-20599 dsm20599 dsm 20599 Brochothrix thermosphacta
Strain designation:
G 14
Isolated from:
bacon
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- H.U. Liepe, G 14
Cultivation conditions:
Medium 53 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- H.U. Liepe, G 14. Bacon. Murein: A31; teichoic acid: glycerol. (Medium 53, 30°C)
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species