- BACTERIA
How to read the following data (Example) - Name:
- Lactobacillus vini Rodas et al. 2006
- DSM No.:
- 20605, Type strain dsm-20605 dsm20605 dsm 20605 Lactobacillus vini
- Strain designation:
- Mont 4
- Other collection no.
or WDCM no.: - CECT 5924
- Isolated from:
- grape must, fermenting at high temperature
- Country:
- country of origin unknown
- Date of sampling:
- before 17.12.1982
- Nagoya Protocol Restrictions:
- There are NO known Nagoya Protocol restrictions for this strain.
- History:
- <- O. Kandler <- P. Barre, Mont 4
- Genbank accession numbers:
- whole genome shotgun sequence: AYYX00000000
- Cultivation conditions:
- Medium 11 , 37°C
Complete DSMZ Media List - Summary and
additional information: - <- O. Kandler <- P. Barre, Mont 4. Grape must, fermenting at high temperature. Type strain. Taxonomy/description (4848, 10285). Sequence accession no. whole genome shotgun sequence: AYYX00000000. Murein: A11.31. (Medium 11, 37°C).
- For detailed information:
- BacDive - The Bacterial Diversity Metadatabase
- Literature:
- 4848, 10285
- Risk group:
- 1 (classification according to German TRBA)
- Supplied as:
Delivery form Prices Freeze Dried 80,- € Active culture on request 185,- € DNA 120,- € Price Category for this culture: 1
Freight and handling charges will be added. See price list.- Other cultures:
- All DSMZ cultures of the species
