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How to read the following data (Example)
Lactobacillus vini Rodas et al. 2006
DSM No.:
20605, Type strain dsm-20605 dsm20605 dsm 20605 Lactobacillus vini
Strain designation:
Mont 4
Other collection no.
or WDCM no.:
CECT 5924
Isolated from:
grape must, fermenting at high temperature
country of origin unknown
Date of sampling:
before 17.12.1982
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- O. Kandler <- P. Barre, Mont 4
Genbank accession numbers:
whole genome shotgun sequence: AYYX00000000
Cultivation conditions:
Medium 11 , 37°C

Complete DSMZ Media List
Summary and
additional information:
<- O. Kandler <- P. Barre, Mont 4. Grape must, fermenting at high temperature. Type strain. Taxonomy/description (4848, 10285). Sequence accession no. whole genome shotgun sequence: AYYX00000000. Murein: A11.31. (Medium 11, 37°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
4848, 10285
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species