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BACTERIA
How to read the following data (Example)
Name:
Brevibacterium casei Collins et al. 1983
DSM No.:
20657, Type strain dsm-20657 dsm20657 dsm 20657 Brevibacterium casei
Strain designation:
CMD1
Other collection no.
or WDCM no.:
ATCC 35513, NCDO 2048
Isolated from:
cheddar cheese
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NCDO <- NIRD, CMD1
Cultivation conditions:
Medium 53 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- NCDO <- NIRD, CMD1. Cheddar cheese. Type strain. Taxonomy/description (2656, 2690). Murein: A31 (2690). (Medium 53, 30°C).
Wink compendium:
DSM 20657.pdf
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
2656, 2690, 5144
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures:
All DSMZ cultures of the species