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DetailsCatalogue
BACTERIA
How to read the following data (Example)
Name:
Lactobacillus sanfranciscensis corrig. (ex Kline and Sugihara 1971) Weiss and Schillinger 1984
Synonym(s):
''Lactobacillus sanfrancisco'' (ex Kline and Sugihara 1971) Weiss and Schillinger 1984
DSM No.:
20663 dsm-20663 dsm20663 dsm 20663 Lactobacillus sanfranciscensis
Strain designation:
242-2
Other collection no.
or WDCM no.:
ATCC 43332
Isolated from:
sourdough
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- G. Spicher, 242-2 (Lactobacillus brevis var. lindneri)
Genbank accession numbers:
X76331
Cultivation conditions:
Medium 225 , 28°C

Complete DSMZ Media List
Summary and
additional information:
<- G. Spicher, 242-2 (Lactobacillus brevis var. lindneri). Sour dough (2858). Taxonomy/description (5085). Murein: A11.4. (Medium 225, 28°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
2858, 5085
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species