Go to ContentTo Startpage
DetailsCatalogue
Detailed Price Information Link
BACTERIA
How to read the following data (Example)
Name:
Staphylococcus arlettae Schleifer et al. 1985
DSM No.:
20673 dsm-20673 dsm20673 dsm 20673 Staphylococcus arlettae
Strain designation:
BP 35
Isolated from:
skin of poultry
Country:
country of origin unknown
Date of sampling:
before 24.08.1984
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- K.H. Schleifer <- L.A. Devriese, BP 35
Cultivation conditions:
Medium 92 , 37°C
or
Medium 693 , 37°C

Incubation time: 1-2 days

Complete DSMZ Media List
Summary and
additional information:
<- K.H. Schleifer <- L.A. Devriese, BP 35. Skin of poultry. Taxonomy/description (2861). Teichoic acid: glycerol and ribitol (2861). Murein: A11.2 (2861). (Medium 92, 37°C or Medium 693, 37°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
2861
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species