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How to read the following data (Example)
Enterococcus malodoratus (ex Pette 1955) Collins et al. 1984
DSM No.:
20681, Type strain dsm-20681 dsm20681 dsm 20681 Enterococcus malodoratus
Other collection no.
or WDCM no.:
ATCC 43197, NCDO 846
Serological group:
Isolated from:
gouda cheese
country of origin unknown
Date of sampling:
before 02.10.1984
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- NCDO <- E. Galesloot
Genbank accession numbers:
16S rRNA gene: Y18339
whole genome shotgun sequence: JXKU00000000
Cultivation conditions:
Medium 92 , microaerophilic, 37°C
Medium 693 , microaerophilic, 37°C

Please follow special instructions: 'Cultivation of Streptococci and Enterococci'

Complete DSMZ Media List
Summary and
additional information:
<- NCDO <- E. Galesloot. Gouda cheese. Serological group D. Type strain. Taxonomy/description (2848, 2851). Sequence accession no. 16S rRNA gene: Y18339, whole genome shotgun sequence: JXKU00000000. Murein: A11.31 (2848). (Medium 92, 37°C, microaerophilic or Medium 693, 37°C, microaerophilic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
2848, 2851
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species