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BACTERIA
How to read the following data (Example)
Name:
Carnobacterium maltaromaticum (Miller et al. 1974) Mora et al. 2003
Synonym(s):
Carnobacterium piscicola (Hiu et al. 1984) Collins et al. 1987
Lactobacillus carnis Shaw and Harding 1986
Lactobacillus maltaromicus Miller et al. 1974
Lactobacillus piscicola Hiu et al. 1984
DSM No.:
20722 dsm-20722 dsm20722 dsm 20722 Carnobacterium maltaromaticum
Strain designation:
LV61
Other collection no.
or WDCM no.:
ATCC 43225, NCDO 2764
Isolated from:
vacuum-packaged meat
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NCDO <- B.G. Shaw, LV61 (Lactobacillus carnis)
Genbank accession numbers:
whole genome shotgun sequence: JQBU00000000
Cultivation conditions:
Medium 92 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- NCDO <- B.G. Shaw, LV61 (Lactobacillus carnis). Vacuum-packaged meat. Type strain of Lactobacillus carnis. Taxonomy/description (3227, 3255). Sequence accession no. whole genome shotgun sequence: JQBU00000000. Murein: A31 (3227, 3255). (Medium 92, 30°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
3227, 3255
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures:
All DSMZ cultures of the species