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How to read the following data (Example)
Carnobacterium maltaromaticum (Miller et al. 1974) Mora et al. 2003
Lactobacillus maltaromicus Miller et al. 1974
Lactobacillus piscicola Hiu et al. 1984
Lactobacillus carnis Shaw and Harding 1986
Carnobacterium piscicola (Hiu et al. 1984) Collins et al. 1987
DSM No.:
20722 dsm-20722 dsm20722 dsm 20722 Carnobacterium maltaromaticum
Strain designation:
Other collection no.
or WDCM no.:
ATCC 43225, NCDO 2764
Isolated from:
vacuum-packaged meat
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- NCDO <- B.G. Shaw, LV61 (Lactobacillus carnis)
Genbank accession numbers:
whole genome shotgun sequence: JQBU00000000
Cultivation conditions:
Medium 92 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- NCDO <- B.G. Shaw, LV61 (Lactobacillus carnis). Vacuum-packaged meat. Type strain of Lactobacillus carnis. Taxonomy/description (3227, 3255). Sequence accession no. whole genome shotgun sequence: JQBU00000000. Murein: A31 (3227, 3255). (Medium 92, 30°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
3227, 3255
Risk group:
2 (classification according to German TRBA)
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures:
All DSMZ cultures of the species