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How to read the following data (Example)
Lactobacillus acetotolerans Entani et al. 1986
DSM No.:
20749, Type strain dsm-20749 dsm20749 dsm 20749 Lactobacillus acetotolerans
Strain designation:
NBI 3014
Other collection no.
or WDCM no.:
ATCC 43578, JCM 3825
Isolated from:
fermented vinegar broth
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- JCM <- E. Entani, NBI 3014
Genbank accession numbers:
whole genome shotgun sequence: AYZC00000000
Cultivation conditions:
Medium 231 , 30°C
Medium/media recipe(s) required for preparing 231:
-  Medium 11
Medium 1047 , 30°C

Incubation period on agar plates: 3 - 10 days

Incubation time: 3-7 days

Complete DSMZ Media List
Summary and
additional information:
<- JCM <- E. Entani, NBI 3014. Fermented vinegar broth. Type strain. Taxonomy/description (3258). Sequence accession no. whole genome shotgun sequence: AYZC00000000. Murein: A11.31 (3258). (Medium 231, 30°C or Medium 1047, 30°C). Incubation period on agar plates: 3 - 10 days.
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species