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- BACTERIA
How to read the following data (Example)- Name:
- Lactobacillus acetotolerans Entani et al. 1986
- DSM No.:
- 20749, Type strain dsm-20749 dsm20749 dsm 20749 Lactobacillus acetotolerans
- Strain designation:
- NBI 3014
- Other collection no.
or WDCM no.: - ATCC 43578, JCM 3825
- Isolated from:
- fermented vinegar broth
- Country:
- country of origin unknown
- Date of sampling:
- before 22.08.1990
- Nagoya Protocol Restrictions:
- There are NO known Nagoya Protocol restrictions for this strain.
- History:
- <- JCM <- E. Entani, NBI 3014
- Genbank accession numbers:
- whole genome shotgun sequence: AYZC00000000
- Cultivation conditions:
- Medium 231 , 30°C
Medium/media recipe(s) required for preparing 231:
- Medium 11
or
Medium 1047 , 30°C
Incubation period on agar plates: 3 - 10 days
Incubation time: 3-7 days
Complete DSMZ Media List - Summary and
additional information: - <- JCM <- E. Entani, NBI 3014. Fermented vinegar broth. Type strain. Taxonomy/description (3258). Sequence accession no. whole genome shotgun sequence: AYZC00000000. Murein: A11.31 (3258). (Medium 231, 30°C or Medium 1047, 30°C). Incubation period on agar plates: 3 - 10 days.
- For detailed information:
- BacDive - The Bacterial Diversity Metadatabase
- Literature:
- 3258
- Risk group:
- 1 (classification according to German TRBA)
- Supplied as:
Delivery form Prices Freeze Dried 80,- € Active culture on request 185,- € DNA 120,- € Price Category for this culture: 1
Freight and handling charges will be added. See price list.- Other cultures:
- All DSMZ cultures of the species
