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BACTERIA
How to read the following data (Example)
Name:
Pectinatus frisingensis Schleifer et al. 1990
DSM No.:
20761 dsm-20761 dsm20761 dsm 20761 Pectinatus frisingensis
Strain designation:
BB 2
Isolated from:
spoilt beer
Country:
Germany
Date of sampling:
before 30.07.1987
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- H. Seidel, BB 2
Cultivation conditions:
Medium 58 + haemin (5µg/ml) + Vit K1 + 1 drop/10 ml of NBB concentrate (Döhler), anaerobic, 30°C

Incubation time: 2-3 days

Please follow special instructions: 'Cultivation of Anaerobes'

Complete DSMZ Media List
Summary and
additional information:
<- H. Seidel, BB 2. Spoilt beer; Germany. Taxonomy/description (3896). Murein: A31, alpha-carboxyl group of D-glutamic acid is substituted by cadaverine (3896). (Medium 58 + haemin (5µg/ml) + Vit K1 + 1 drop/10 ml of NBB concentrate (Döhler), 30°C, anaerobic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
3896
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species