Go to ContentTo Startpage
DetailsCatalogue
BACTERIA
How to read the following data (Example)
Name:
Enterococcus faecium (Orla-Jensen 1919) Schleifer and Kilpper-Bälz 1984
Synonym(s):
Streptococcus faecium Orla-Jensen 1919
DSM No.:
2146 dsm-2146 dsm2146 dsm 2146 Enterococcus faecium
Other collection no.
or WDCM no.:
ATCC 6057, WDCM 00177
Isolated from:
cheese
Country:
country of origin unknown
Date of sampling:
before 21.08.1981
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- J.M. Skerman (Streptococcus faecalis)
Cultivation conditions:
Medium 92 , microaerophilic, 37°C
or
Medium 693 , microaerophilic, 37°C

Incubation time: 1-2 days

Please follow special instructions: 'Cultivation of Streptococci and Enterococci'

Complete DSMZ Media List
Summary and
additional information:
<- ATCC <- J.M. Skerman (Streptococcus faecalis). Cheese; country of origin unknown; sampling date: before 21.08.1981. Murein: A11.31 (293). Assay of disinfectant and preservation testing (1947, 1948), Quality control strain according to DIN 58959-7 (6924). Thermal disinfection (1836, incorrectly designated as Streptococcus faecalis). (Medium 92, 37°C, microaerophilic or Medium 693, 37°C, microaerophilic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
293, 1560, 1836, 6924
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures:
All DSMZ cultures of the species