Salmonella enterica subsp. enterica
DSM 4224
Name:
Salmonella enterica subsp. enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987
DSM No.:
4224 dsm-4224 dsm4224 dsm 4224 Salmonella enterica subsp. enterica
Other collection no.
or WDCM no.:
or WDCM no.:
CIP 80.39,NCTC 6017,WDCM 00029
Serovar:
Abony
Isolated from:
unknown source
Country:
Denmark
Copenhagen
Copenhagen
Date of sampling:
before 21.08.1987
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- CIP; CIP 80.39 <- F. Kauffman;
Cultivation conditions:
Summary and
additional information:
additional information:
<- CIP; CIP 80.39 <- F. Kauffman;. Unknown source. Denmark, Copenhagen. Quality control strain, European Pharmacopoeia (2183). (Medium 1, incubation time: 1-2 days, pH 7, 30°C, aerobic or Medium 92, incubation time: 1-2 days, pH 7, 30°C, aerobic or Medium 693, incubation time: 1-2 days, pH 7, 37°C, aerobic)
Risk group:
2 (Z) (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Animal pathogenic organism, not exported outside Germany, Category F
Animal pathogenic organism, not exported outside Germany, Category F
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures: