Cultivation conditions:
Medium 1 , (this medium is recommended for the routine cultivation of the strain), 30°C
or
Medium 535 , 30°C
or
Medium 220 , 30°C
or
Medium 1749 , Fluorescence assay, 28°C
or
Medium 907 , Fluorescence assay, 28°C
Rehydrate and grow lyophilized cells from the ampoule in 5 ml liquid broth 1. Subsequent subculturing may be carried out in liquid medium or on agar plates.
Complete DSMZ Media List
Summary and
additional information:
<- NCDO <- M.E. Sharpe; AR 11. Raw milk for cheese production. country of origin unknown. Deterioration of UHT milk due to caseinolytic activities (19931), corrosion of low carbon steel in interaction with Desulfovibrio sp. (19332). Effect of high pressure on cells and proteinase (19333). (Medium 1, incubation time: 1-2 days, 30°C, aerobic or Medium 535 for fluorescence, incubation time: 1-2 days, 30°C, aerobic or Medium 220, incubation time: 1-2 days, 30°C, aerobic or Medium 1749, incubation time: 1-2 days, 28°C or Medium 907, incubation time: 1-2 days). Rehydrate and grow lyophilized cells from the ampoule in 5 ml liquid broth 1. Subsequent subculturing may be carried out in liquid medium or on agar plates.
