Geobacillus stearothermophilus
DSM 456
Name:
Geobacillus stearothermophilus (Donk 1920) Nazina et al. 2001 emend. Coorevits et al. 2012
DSM No.:
456 dsm-456 dsm456 dsm 456 Geobacillus stearothermophilus
Strain designation:
L 32-65
Isolated from:
sugar beet juice from extraction installations
Country:
Austria
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- F. Hollaus, L 32-65
Cultivation conditions:
Summary and
additional information:
additional information:
<- F. Hollaus, L 32-65. Sugar beet juice from extraction installations (54). Phenetic group III A (54, 1756). Sugar losses in factories (1757). (Medium 1, 55°C).
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
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