Paucilactobacillus suebicus
DSM 5008
Name:
Paucilactobacillus suebicus (Kleynmans et al. 1989) Zheng et al. 2020
DSM No.:
5008 dsm-5008 dsm5008 dsm 5008 Paucilactobacillus suebicus
Strain designation:
WC-t7-2, X
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 49376
Isolated from:
pear mash
Country:
country of origin unknown
Date of sampling:
before 21.09.1988
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- W.P. Hammes <- H. Heinzl, X
Cultivation conditions:
Summary and
additional information:
additional information:
<- W.P. Hammes <- H. Heinzl, X. Pear mash (3580). Taxonomy/description (3581). Murein: A31 (3581). (Medium 11, 30°C)
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: