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How to read the following data (Example)
Lactobacillus suebicus Kleynmans et al. 1989
DSM No.:
5008 dsm-5008 dsm5008 dsm 5008 Lactobacillus suebicus
Strain designation:
WC-t7-2, X
Other collection no.
or WDCM no.:
ATCC 49376
Isolated from:
pear mash
country of origin unknown
Date of sampling:
before 21.09.1988
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- W.P. Hammes <- H. Heinzl, X
Cultivation conditions:
Medium 11 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- W.P. Hammes <- H. Heinzl, X. Pear mash (3580). Taxonomy/description (3581). Murein: A31 (3581). (Medium 11, 30°C)
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
3580, 3581
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species