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- BACTERIA
How to read the following data (Example) - Name:
- Lactobacillus parabuchneri Farrow et al. 1989
- Synonym(s):
- ''Lactobacillus frigidus''
Lactobacillus ferintoshensis Simpson et al. 2002 - DSM No.:
- 5708 dsm-5708 dsm5708 dsm 5708 Lactobacillus parabuchneri
- Strain designation:
- BC6
- Other collection no.
or WDCM no.: - ATCC 11307, CCM 1833, DSM 20173, NCDO 2750, NCIB 8518
- Isolated from:
- brewery yeast
- Country:
- country of origin unknown
- Date of sampling:
- before 18.12.1989
- Nagoya Protocol Restrictions:
- There are NO known Nagoya Protocol restrictions for this strain.
- History:
- <- NCDO <- M.E. Sharpe <- NCIB <- T.K. Walker, BC6 (Lactobacillus frigidus)
- Cultivation conditions:
- Medium 11 , 28°C
Complete DSMZ Media List - Summary and
additional information: - <- NCDO <- M.E. Sharpe <- NCIB <- T.K. Walker, BC6 (Lactobacillus frigidus). Brewery yeast. Taxonomy/description (1329, 3890). Murein: A11.31 (429). (Medium 11, 28°C)
- For detailed information:
- BacDive - The Bacterial Diversity Metadatabase
- Literature:
- 429, 1329, 3890
- Risk group:
- 1 (classification according to German TRBA)
- Supplied as:
Delivery form Prices Freeze Dried 80,- € Active culture on request 185,- € DNA 120,- € Price Category for this culture: 1
Freight and handling charges will be added. See price list.- Other cultures:
- All DSMZ cultures of the species
