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How to read the following data (Example)
Lactobacillus parabuchneri Farrow et al. 1989
Lactobacillus ferintoshensis Simpson et al. 2002
DSM No.:
5708 dsm-5708 dsm5708 dsm 5708 Lactobacillus parabuchneri
Strain designation:
Other collection no.
or WDCM no.:
ATCC 11307, CCM 1833, DSM 20173, NCDO 2750, NCIB 8518
Isolated from:
brewery yeast
country of origin unknown
Date of sampling:
before 18.12.1989
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- NCDO <- M.E. Sharpe <- NCIB <- T.K. Walker, BC6 (Lactobacillus frigidus)
Cultivation conditions:
Medium 11 , 28°C

Complete DSMZ Media List
Summary and
additional information:
<- NCDO <- M.E. Sharpe <- NCIB <- T.K. Walker, BC6 (Lactobacillus frigidus). Brewery yeast. Taxonomy/description (1329, 3890). Murein: A11.31 (429). (Medium 11, 28°C)
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
429, 1329, 3890
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species