Bacillus spizizenii
DSM 618
Name:
Bacillus spizizenii (Nakamura et al. 1999) Dunlap et al. 2020
DSM No.:
618 dsm-618 dsm618 dsm 618 Bacillus spizizenii
Country:
country of origin unknown
Date of sampling:
before 19.02.1975
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Inst. Veterinärmed. Bundesgesundheitsamt Berlin, BGA
Cultivation conditions:
Summary and
additional information:
additional information:
<- Inst. Veterinärmed. Bundesgesundheitsamt Berlin, BGA. Taxonomy/description (2309). Official test strain for detection of antibiotic residues in meat (706, 707, 708, 721, 722). (Medium 1, 30°C)
Risk group:
1 (+) (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
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