Name:
Levilactobacillus brevis (Orla-Jensen 1919) Zheng et al. 2020
DSM No.:
6235 dsm-6235 dsm6235 dsm 6235 Levilactobacillus brevis
Other collection no.
or WDCM no.:
CCM 7932
Isolated from:
spoilt beer
Country:
country of origin unknown
Date of sampling:
before 08.11.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- W. Back, D 13. (Lactobacillus frigidus)
Summary and
additional information:
<- W. Back, D 13. (Lactobacillus frigidus). Spoilt beer. Disinfectant testing, beverage industry. (Medium 11, 30°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
Delivery form | | Prices |
|
Freeze Dried | | 100,- € |
Active culture on request | | 240,- € |
DNA | | 150,- € | |
Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.