Name:
Bacillus atrophaeus Nakamura 1989
DSM No.:
675 dsm-675 dsm675 dsm 675 Bacillus atrophaeus
Strain designation:
1221A, NRS 1221A
Other collection no.
or WDCM no.:
ATCC 9372,NCIB 8058,CIP 77.18,IFO 13721,NCDO 738,NBRC 13721
Country:
country of origin unknown
Date of sampling:
before 12.12.1975
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- BMTU <- ATCC <- N.R. Smith, 1221A (Bacillus subtilis var. niger) <- Bacon Labs. (Bacillus globigii, red strain) <- C.R. Phillips <- E. McCoy
Summary and
additional information:
<- BMTU <- ATCC <- N.R. Smith, 1221A (Bacillus subtilis var. niger) <- Bacon Labs. (Bacillus globigii, red strain) <- C.R. Phillips <- E. McCoy. Until 2000 listed under Bacillus subtilis. Taxonomy/description (8641, 9304). Kinetics of Ethyleneoxide sterilization (8640). Produces L-desoxynojirimycin (Brit. Pat. 155,409), inhibitors for glycoside hydrolases (Brit. Pat. 155,409). Biological indicator for hot air sterilization control (953, 7740). Spore formation (2066). (Medium 1, 30°C).
Risk group:
1 (+) (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
