Name:
Zygosaccharomyces rouxii (Boutroux) Yarrow
DSM No.:
7525 dsm-7525 dsm7525 dsm 7525 Zygosaccharomyces rouxii
Other collection no.
or WDCM no.:
CIP 2021.92,NCYC 381,CBS 7804
Isolated from:
cane sugar
Country:
country of origin unknown
Date of sampling:
before 12.06.1992
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NCYC <- P. Scarr
Summary and
additional information:
<- NCYC <- M.P. Scarr. Cane sugar. Disinfectant and preservation testing. (Medium 186, 25°C)
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
