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How to read the following data (Example)
Lactobacillus pontis Vogel et al. 1994
DSM No.:
8475, Type strain dsm-8475 dsm8475 dsm 8475 Lactobacillus pontis
Strain designation:
LTH 2587
Other collection no.
or WDCM no.:
ATCC 51518, JCM 11051, LMG 14187
Isolated from:
rye sourdough
Germany, Stuttgart
Date of sampling:
before 30.08.1993
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- P. Stolz <- G. Böcker, LTH 2587
Genbank accession numbers:
16S rRNA gene: X76329
whole genome shotgun sequence: AZGO00000000
Cultivation conditions:
Medium 638 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- P. Stolz <- G. Böcker, LTH 2587. Rye sourdough; Germany. Type strain. Taxonomy/description (5085). Sequence accession no. 16S rRNA gene: X76329, whole genome shotgun sequence: AZGO00000000. Murein: A21.4 (5085). (Medium 638, 30°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

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Other cultures:
All DSMZ cultures of the species