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BACTERIA
How to read the following data (Example)
Name:
Microbacterium aurum Yokota et al. 1993
DSM No.:
8600, Type strain dsm-8600 dsm8600 dsm 8600 Microbacterium aurum
Strain designation:
H-5
Other collection no.
or WDCM no.:
ATCC 51345, IFO 15204, NBRC 15204, NRRL B-24210
Isolated from:
corn steep liquor
Country:
Japan
Yamaguchi
Date of sampling:
before 06.10.1993
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- IFO <- K. Kishimoto, Takeda Chemical Ind., Ltd., H-5
Cultivation conditions:
Medium 92 , 30°C

Complete DSMZ Media List
Summary and
additional information:
<- IFO <- K. Kishimoto, Takeda Chemical Ind., Ltd., H-5. Corn steep liquor; Japan. Type strain. Taxonomy/description (4915). Murein: B2 (4915). (Medium 92, 30°C).
Wink compendium:
DSM 8600.pdf
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
4915
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species