Go to ContentTo Startpage
ReferenceReference

Reference No. 3255

Shaw, B. G., Harding, C. D. (1985). Atypical lactobacilli from vacuum-packaged meats: comparison by DNA hybridization, cell composition and biochemical tests with a description of Lactobacillus carnis sp. nov. Syst.Appl.Microbiol. 6 : 291-297 .