Go to ContentTo Startpage
ReferenceReference

Reference No. 6360

Schubert, K., Ludwig, W., Springer, N., Kroppenstedt, R. M., Accolas, J. P., Fiedler, F. (1996). Two coryneform bacteria isolated from the surface of French Gruyère and Beaufort cheeses are new species of the genus Brachybacterium: Brachybacterium alimentarium sp. nov. and Brachybacterium tyrofermentans sp. nov. Int.J.Syst.Bacteriol. 46 : 81-87 . http://www.ncbi.nlm.nih.gov/pubmed/8573524