Name:
Proteus terrae subsp. cibarius (Hyun et al. 2016) Behrendt et al. 2021
DSM No.:
100173, Type strain dsm-100173 dsm100173 dsm 100173 Proteus terrae subsp. cibarius
Other collection no.
or WDCM no.:
KACC 18404,JCM 30699
Isolated from:
Jeotgal (Korean traditional fermented seafood)
Date of sampling:
01.08.2011
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- D.-W. Hyun, Kyung Hee Univ., Seoul, Republic of Korea; JS9
Genbank accession numbers:
Summary and
additional information:
<- D.-W. Hyun, Kyung Hee Univ., Seoul, Republic of Korea; JS9. Jeotgal (Korean traditional fermented seafood). South Korea. Type strain.. Taxonomy/description (25779, 39673). Sequence accession no. 16S rRNA gene: FJ796245, complete genome shotgun sequence: PGWT00000000. G+C content 39 mol% (25779). (Medium 514, incubation time: 1-2 days, 28°C)
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
