Name:
Enterobacter hormaechei subsp. xiangfangensis (Gu et al. 2014) Sutton et al. 2018
Synonym(s):
Enterobacter xiangfangensis Gu et al. 2014
DSM No.:
101093, Type strain dsm-101093 dsm101093 dsm 101093 Enterobacter hormaechei subsp. xiangfangensis
Strain designation:
10-17
Other collection no.
or WDCM no.:
LMG 27195,CCUG 62994,NCIMB 14836
Country:
China
Heilongjiang Province
Date of sampling:
June 2010
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- T. Hain, Justus-Liebig-Universität, Giessen, Germany <- P. Kämpfer, Justus-Liebig-Universität, Giessen, Germany <- C. T. Gu, Northeast Agricultural Univ., Harbin, China; 10-17
Genbank accession numbers:
Summary and
additional information:
<- T. Hain, Justus-Liebig-Universität, Giessen, Germany <- P. Kämpfer, Justus-Liebig-Universität, Giessen, Germany <- C. T. Gu, Northeast Agricultural Univ., Harbin, China; 10-17. Sourdough; China, Heilongjiang Province. Type strain. Taxonomy/description (19719). Sequence accession no. 16S rRNA gene: HF679035. (Medium 1, 30°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
