Halospirulina sp.

DSM 101367

Detailed Price Information Link

CYANO

How to read the following data (Example)

Name:

"Halospirulina sp."

DSM No.:

101367 dsm-101367 dsm101367 dsm 101367 Halospirulina sp.

Other collection no.
or WDCM no.:

CCY1213

Isolated from:

sediment

Country:

Portugal
Olhão, salinas

Date of sampling:

2012

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- L. J. Stal, Royal Netherlands Institute for Sea Research (NIOZ), the Netherlands; CCY1213

Cultivation conditions:

Medium 1673 , standing culture, 16 hours at 269 lux illumination, 8-hours dark period. Transfer interval of 4 weeks, 23°C

Complete DSMZ Media List

Summary and
additional information:

<- L. J. Stal, Royal Netherlands Institute for Sea Research (NIOZ), the Netherlands; CCY1213. Sediment; Portugal, Olhão, salinas; sampling date: 2012. Assignment to the species Halospirulina sp. is preliminary. Comments of the depositor: "Halospirulina is a filamentous cyanobacterium. It is one of the most important nutritious food sources in the world. It is rich in proteins, vitamins and antioxidants". Phototrophic. It cannot be excluded that the strain produces cyanobacterial toxins that can be dangerous to humans and pets. Non-axenic. (Medium 1673, 23°C, standing culture, 16 hours at 269 lux illumination, 8-hours dark period. Transfer interval of 4 weeks).

Risk group:

1 (T) (classification according to German TRBA)

Restrictions:

Not to be exported outside Germany (German war weapons control act), Category B2

Supplied as:

Delivery form		Prices

actively growing culture		160,- €
Price Category for this culture: 1

Freight and handling charges will be added. See price list.

Other cultures:

All DSMZ cultures of the species

Print data sheet