Streptomyces gamaensis
DSM 101531
Name:
Streptomyces gamaensis Zhao et al. 2017
DSM No.:
101531, Type strain dsm-101531 dsm101531 dsm 101531 Streptomyces gamaensis
Strain designation:
NEAU-Gz11
Other collection no.
or WDCM no.:
or WDCM no.:
CGMCC 4.7304
Isolated from:
soil
Country:
Chad
Gama, Hadjer lamis (13° N, 15° 44' E)
Gama, Hadjer lamis (13° N, 15° 44' E)
Date of sampling:
06.02.2015
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Chongxi Liu, School of Life Science, Northeast Agricultural Univ., Harbin, China; NEAU-Gz11
Genbank accession numbers:
Cultivation conditions:
Medium 65 , 28°C
or
Medium 987 , 28°C
or
Medium 252 , 28°C
Medium/media recipe(s) required for preparing 252:
- Medium 84
Incubation time: 8-14 days
Complete DSMZ Media List
or
Medium 987 , 28°C
or
Medium 252 , 28°C
Medium/media recipe(s) required for preparing 252:
- Medium 84
Incubation time: 8-14 days
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- Chongxi Liu, School of Life Science, Northeast Agricultural Univ., Harbin, China; NEAU-Gz11. Tropical soil; Chad, Hadjer lamis, Gama (13° 0' N, 15° 44' E); sampling date: 06.02.2015. Type strain. Taxonomy/description (26960, 27054). Sequence accession no. 16S rRNA gene: KT963951. G+C content 70.3 mol% (27054). (Medium 65, 28°C or Medium 987, 28°C or Medium 252, 28°C).
Image:
Medium 65 28°C
© Leibniz-Institut DSMZ
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: