Fusobacterium gastrosuis
DSM 101753
Name:
Fusobacterium gastrosuis De Witte et al. 2017
DSM No.:
101753, Type strain dsm-101753 dsm101753 dsm 101753 Fusobacterium gastrosuis
Strain designation:
P6 Po, CDW1
Other collection no.
or WDCM no.:
or WDCM no.:
LMG 29236
Isolated from:
pars oesophagea of the stomach of a 6-months old pig
Country:
Belgium
Ghent
Ghent
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- C. De Witte, Univ. Ghent, Belgium; CDW1
Cultivation conditions:
Medium 693 , 37°C
or
Medium 104 + haemine (5µg/ml) + Vit K1, 37°C
Incubation time: 2-3 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
or
Medium 104 + haemine (5µg/ml) + Vit K1, 37°C
Incubation time: 2-3 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- C. De Witte, Univ. Ghent, Belgium; CDW1. Pars oesophagea of the stomach of a 6-months old pig. Belgium, Ghent. Type strain.. Taxonomy/description (26666, 26632). Sequence accession no. 16S rRNA gene: LN906797, gyrB gene: LN906798. (Medium 693, incubation time: 2-3 days, gas pack, pH 7, 37°C, anaerobic or Medium 104 + haemine (5µg/ml) + Vit K1, incubation time: 1-2 days, gas phase: 100%N2, pH 7, 37°C, anaerobic)
Risk group:
2 (provisional classification by DSMZ)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures: