Fusobacterium gastrosuis
DSM 101753
Name:
Fusobacterium gastrosuis De Witte et al. 2017
DSM No.:
101753, Type strain dsm-101753 dsm101753 dsm 101753 Fusobacterium gastrosuis
Strain designation:
CDW1, P6 Po
Other collection no.
or WDCM no.:
or WDCM no.:
LMG 29236
Isolated from:
pars oesophagea of the stomach of a 6-months old pig
Country:
Belgium
Ghent
Ghent
Date of sampling:
2014
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- C. De Witte, Univ. Ghent, Belgium; CDW1
Cultivation conditions:
Medium 693 , anaerobic, 37°C
or
Medium 104 , anaerobic, 37°C
Incubation time: 2-3 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
or
Medium 104 , anaerobic, 37°C
Incubation time: 2-3 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- C. De Witte, Univ. Ghent, Belgium; CDW1. Pars oesophagea of the stomach of a 6-months old pig; Belgium, Ghent; sampling date: 01.10.2014. Type strain. Taxonomy/description (26632, 26666). Sequence accession no. 16S rRNA gene: LN906797, gyrB gene: LN906798. (Medium 693, 37°C, anaerobic or Medium 104, 37°C, anaerobic).
For detailed information:
Risk group:
2 (provisional classification by DSMZ)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
| Delivery form | Prices | ||
| Freeze Dried | 90,- € | ||
| Active culture on request | 210,- € | ||
| DNA | 135,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures: