
Streptomyces lasii
DSM 102043
Name:
"Streptomyces lasii" Liu et al. 2018
DSM No.:
102043, Type strain dsm-102043 dsm102043 dsm 102043 Streptomyces lasii
Strain designation:
5H-CA11
Other collection no.
or WDCM no.:
or WDCM no.:
CGMCC 4.7303
Isolated from:
Ant head
Country:
China
Harbin, Heilongjiang province
Harbin, Heilongjiang province
Date of sampling:
09.09.2013
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Ch. Liu, Northeast Agricultural Univ., Harbin, China; 5H-CA11
Genbank accession numbers:
16S rRNA gene: KX777580
Cultivation conditions:
Medium 65 , 28°C
or
Medium 84 , 28°C
Incubation period 8-14 d
Incubation time: 8-14 days
Complete DSMZ Media List
or
Medium 84 , 28°C
Incubation period 8-14 d
Incubation time: 8-14 days
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- Ch. Liu, Northeast Agricultural Univ., Harbin, China; 5H-CA11. Ant head. China, Harbin, Heilongjiang province. Type strain.. Sequence accession no. 16S rRNA gene: KX777580 . The strain form characteristic grey-yellow mycelium. Nomenclatural status: not validly published. (Medium 65, 28°C or Medium 84, 28°C). Incubation period 8-14 d
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
| Delivery form | Prices | ||
| Freeze Dried | 100,- € | ||
| Active culture on request | 240,- € | ||
| DNA | 150,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
Other cultures:
