Lactobacillus panisapium
DSM 102188
Name:
Lactobacillus panisapium Wang et al. 2018
DSM No.:
102188, Type strain dsm-102188 dsm102188 dsm 102188 Lactobacillus panisapium
Strain designation:
Bb203
Other collection no.
or WDCM no.:
or WDCM no.:
ACCC 19955
Isolated from:
bee bread (Apis cerana)
Country:
China
Kunming, Yunnan Province
Kunming, Yunnan Province
Date of sampling:
23.10.2015
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- C. Wang, Biogas Inst. of Ministry of Agriculture, Chengdu, P.R. China; Bb203
Genbank accession numbers:
Cultivation conditions:
Medium 232 , strictly anaerobic, 37°C
Medium/media recipe(s) required for preparing 232:
- Medium 11
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 232:
- Medium 11
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- C. Wang, Biogas Inst. of Ministry of Agriculture, Chengdu, P.R. China; Bb203. Bee bread (Apis cerana); China, Kunming, Yunnan Province; sampling date: 23.10.2015. Type strain. Taxonomy/description (29624). Sequence accession no. 16S rRNA gene: KX447147, whole genome shotgun sequence: NPNH00000000. (Medium 232, 37°C, strictly anaerobic).
Literature:
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
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