
Simiduia curdlanivorans
DSM 103066
Name:
Simiduia curdlanivorans Park et al. 2014
DSM No.:
103066, Type strain dsm-103066 dsm103066 dsm 103066 Simiduia curdlanivorans
Other collection no.
or WDCM no.:
or WDCM no.:
CECT 8570,KCTC 42075,DMCK3-4
Isolated from:
water from the junction between ocean and fresh water spring
Country:
Republic of Korea
Jeju Island
Jeju Island
Date of sampling:
before 2013
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- CECT <- J.-H. Yoon, Sungkyunkwan University, Suwon; DMCK3-4
Genbank accession numbers:
16S rRNA gene: KJ569530
Cultivation conditions:
Medium 514c , 28°C
Medium/media recipe(s) required for preparing 514c:
- Medium 514
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 514c:
- Medium 514
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- CECT <- J.-H. Yoon, Sungkyunkwan University, Suwon, Korea; DMCK3-4. Water from the junction between ocean and fresh water spring; Republic of Korea, Jeju Island. Type strain. Taxonomy/description (20003). Sequence accession no. 16S rRNA gene: KJ569530. Degrades curdlan (20003). (Medium 514c, 28°C).
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
| Delivery form | Prices | ||
| Freeze Dried | 120,- € | ||
| Active culture on request | 280,- € | ||
| DNA | 180,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
Other cultures:
