Duncaniella muris
DSM 103720
Name:
Duncaniella muris Lagkouvardos et al. 2019
DSM No.:
103720 dsm-103720 dsm103720 dsm 103720 Duncaniella muris
Strain designation:
S27-6 N6.1, 129-NLRP6
Isolated from:
Microbiota from the cecum and colon from NLRP6 dysbiotic mice
Country:
Germany
Date of sampling:
01.07.2016
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- T. Strowig, HZI, Braunschweig, Germany; 129-NLRP6 <- A. Iljazovic, HZI, Braunschweig, Germany; S27-6 N6.1
Genbank accession numbers:
complete genome: GCA_003024805.1
Cultivation conditions:
Medium 78 , anaerobic, 37°C
or
Medium 339 suplemented with 0,1 %NaHCO3 (10%), anaerobic, 37°C
For reactivation distribute the complete content of the ampoule on one agar plate. Better growth in liquid media.
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
or
Medium 339 suplemented with 0,1 %NaHCO3 (10%), anaerobic, 37°C
For reactivation distribute the complete content of the ampoule on one agar plate. Better growth in liquid media.
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- T. Strowig, HZI, Braunschweig, Germany; 129-NLRP6 <- A. Iljazovic, HZI, Braunschweig, Germany; S27-6 N6.1. Microbiota from the cecum and colon from NLRP6 dysbiotic mice; Germany. Type strain. Sequence accession no. complete genome: GCA_003024805.1. Strain-specific literature (33605). (Medium 78, 37°C, anaerobic or Medium 339 suplemented with 0,1 %NaHCO3 (10%), 37°C, anaerobic). For reactivation distribute the complete content of the ampoule on one agar plate.
Literature:
Risk group:
1 (provisional classification by DSMZ)
Restrictions:
Commercial use and transfer to third parties is completely excluded for this strain.
Supplied as:
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Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
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