Lignipirellula cremea
DSM 103796
Name:
Lignipirellula cremea Peeters et al. 2020
Oren and Garrity 2020
DSM No.:
103796, Type strain dsm-103796 dsm103796 dsm 103796 Lignipirellula cremea
Strain designation:
Pla85_3_4
Other collection no.
or WDCM no.:
or WDCM no.:
LMG 29741
Isolated from:
submerged wood pellets suspended near the discharge of a waste water treatment plant
Country:
Germany
estuary Warnow river near Rostock
estuary Warnow river near Rostock
Date of sampling:
04.09.2014
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M. Jogler, Leibniz-Institut DSMZ GmbH, Braunschweig, Germany; Pla85_3_4 {2016} <- A. Heuer, Leibniz-Institut DSMZ GmbH, Braunschweig, Germany; {2016}
Genbank accession numbers:
chromosome, complete genome: NZ_CP036433.1
16S ribosomal RNA, partial sequence 1,528 bp linear rRNA : NR_173564.1
16S ribosomal RNA, partial sequence 1,528 bp linear rRNA : NR_173564.1
Cultivation conditions:
Summary and
additional information:
additional information:
<- M. Jogler, Leibniz-Institut DSMZ GmbH, Braunschweig, Germany; Pla85_3_4 {2016} <- A. Heuer, Leibniz-Institut DSMZ GmbH, Braunschweig, Germany; {2016}. Submerged wood pellets suspended near the discharge of a waste water treatment plant. Germany, estuary Warnow river near Rostock. Type strain.. Taxonomy/description (40066). Sequence accession no. chromosome, complete genome: NZ_CP036433.1, 16S ribosomal RNA, partial sequence 1,528 bp linear rRNA : NR_173564.1. G+C content 61.4 mol%. Strain-specific literature (35436). (Medium 1560, incubation time: more than 14 days, 28°C, aerobic)
Image:
DSM 103796, scale bar represents 2 µm
Leibniz-Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: