Name:
Cytobacillus ciccensis (Liu et al. 2017) Gupta et al. 2020
DSM No.:
104513, Type strain dsm-104513 dsm104513 dsm 104513 Cytobacillus ciccensis
Other collection no.
or WDCM no.:
KCTC 33663,CICC 23855
Isolated from:
maize seeds
Country:
China
Gansu Province (39° 04' 57.94'' N, 100° 12' 49.40'' E), Zhangye City, scientific research base of the Beijing Academy of Agriculture and Forestry Sciences (BAAFS)
Date of sampling:
15-01-2014
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Y. Liu, China Natl. Res. Inst. of Food and Fermentation Ind., Beijing, China; 5L6 <- Y. Cao
Genbank accession numbers:
Summary and
additional information:
<- Y. Liu, China Natl. Res. Inst. of Food and Fermentation Ind., Beijing, China; 5L6 <- Y. Cao. Maize seeds; China, Gansu Province (39° 04' 57.94'' N, 100° 12' 49.40'' E), Zhangye City, scientific research base of the Beijing Academy of Agriculture and Forestry Sciences (BAAFS); sampling date: 15-01-2014. Type strain. Taxonomy/description (27534). Sequence accession no. 16S rRNA gene: KP965576. (Medium 1, 30°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
