Helicobacter pylori
DSM 105198
Name:
Helicobacter pylori (Marshall et al. 1985) Goodwin et al. 1989
DSM No.:
105198 dsm-105198 dsm105198 dsm 105198 Helicobacter pylori
Strain designation:
86298
Isolated from:
patient, specimen
Country:
Germany
Date of sampling:
03.09.2015
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M. Gerhard, Institut für Medizinische Mikrobiologie, Immunologie und Hygiene, Technische Universität München
Cultivation conditions:
Medium 693 , microaerophilic with hydrogen, 37°C
(24% N2, 6% O2, 6% CO2, 64% H2). (cover the agar surface with enough (1 - 4 ml) liquid medium 215 to maintain a liquid film during the whole incubation period. Culture does not grow on dry surfaces)
Incubation time: 2-3 days
Please follow special instructions: 'Cultivation of Helicobacter'
Complete DSMZ Media List
(24% N2, 6% O2, 6% CO2, 64% H2). (cover the agar surface with enough (1 - 4 ml) liquid medium 215 to maintain a liquid film during the whole incubation period. Culture does not grow on dry surfaces)
Incubation time: 2-3 days
Please follow special instructions: 'Cultivation of Helicobacter'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- M. Gerhard, Institut für Medizinische Mikrobiologie, Immunologie und Hygiene, Technische Universität München. country of origin unknown. (Medium 693, 37°C, microaerophilic with hydrogen). (24% N2, 6% O2, 6% CO2, 64% H2). (cover the agar surface with enough (1 - 4 ml) liquid medium 215 to maintain a liquid film during the whole incubation period. Culture does not grow on dry surfaces).
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form | Prices | ||
actively growing culture | 160,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
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